Celebrating a Delicious Culinary Journey Around the World at SAVOUR 2013
Presented by NESPRESSO.
Just come and join the fun at SAVOUR 2013!
Why? because after 2012’s sell-out event, SAVOUR 2013, Singapore’s largest gourmet food festival, returns with an all-new line-up of culinary adventures seeking to thrill and tantalise the senses of foodies here and around the region.
I had a media preview on little selection of what SAVOUR 2013 has to offer on 11 to 14 April 2013, at the F1 Pit Building and Paddock grounds.It'a all is Uh-mazing! Start from Nespresso atelier, where I can make my own celebrity chef Tiramisu to the process of blending my very own favourite wine.
It is superb and just like I love it, different.
‘SAVOUR 2013, Presented by NESPRESSO’ will continue to celebrate all things delicious by showcasing over 30 world-renowned chefs and top local talent, more than 60 award-winning dishes, a two-storey Gourmet Market and an amazing array of 300 complimentary master classes, workshops and demonstrations - all in one accessibly-priced ticket.
Savour Premier Pass
(Entry into the Gourmet Village and Gourmet Market + $30 Savour dollars)
Savour Premier Pass for Saturday or Sunday afternoon (11am – 4pm)
(Entry into the Gourmet Village and Gourmet Market + $20 Savour dollars)
– LIMITED TIME OFFER
(Entry into the Gourmet Market ONLY + $20 Savour dollars)
Savour Dollars are the official currency at SAVOUR 2013 and can be used to purchase food and drink consumed on the premise. All workshops, master classes and product tastings are complimentary.
Tickets can be purchased via SISTIC online bookings, SISTIC counters and phone bookings. For more information, please check www.sistic.com.sg for their hotline & outlets operation hours.