In House Cooking: Homemade Bakso Goreng (fried ball)

After I posted this on my Instagram, many of you have asked the recipe for this yummy homemade friend ball. Or in Indonesia, we call it " Bakso Goreng ".

Hell yeah it's yummy and surprisingly easy to make.

I took the recipe from my friend VENY from enak enak lovers and omg! It's yummy.
(Although I haven't perfected the round ball shape yet, but Mr. said this dish is yummy)

500 gr minced pork/chicken
500 gr minced prawn .
350 gram tapioca starch
5 eggs
3 spoon fish sauce
Salt and pepper to taste
1 tea spoon of sugar

Serve it with hot steam rice or just as a snack :)

 

Happy trying!

 

In House cooking: Nasi Gila

I finally made my homemade " Nasi Gila " today!

Back in Jakarta, I love to had this as my late dinner by the street vendor near my house. 

- ..and I think I never had this one for a looooong time!

- dah lama aje jek -

~*~

Basically, this dish is a very simple dish with a combination of:

- Beef meatball

- Beef sausage

- Eggs

- Shreded chicken breast ( I didn't use this one tho )

Served on a steam rice.

This dish is really easy to make, and it could be a substitute of Indonesian fried rice for breakfast too.

Start with heating up your pan;

  add 2 tbsp of vegetable oil

2 cloves of garlic

2 chilli padi (this is completely optional)

Get your meatball and sausages ready.

Put in your sausages and meatball while adding:

2 Tbsp oyster sauce

2 Tbsp chilli sauce

1 Tbsp sweet soya sauce

Salt and pepper to taste.

before mixing eggs to the pan.

..And you are done!

Easy and yummy.

Happy trying.